mangogasra.blogg.se - Ritz peanut butter cracker sandwiches recipe

#RITZ PEANUT BUTTER CRACKER SANDWICHES RECIPE HOW TO#

Chocolate covered peanut butter ritz crackers (printable recipe below) ingredients: When i found this ritz cracker peanut butter chocolate cookie video recipe tutorial by mel lockcuff, on youtube, i knew i had to make this cool snack idea. The salt on the top of the cracker really intensifies the chocolate flavor. Stir in crushed crackers and 1/2 cup mini chocolate chips. Top with a second ritz cracker to form a sandwich. Place creme side down over peanut butter crackers, forming a sandwich.

#RITZ PEANUT BUTTER CRACKER SANDWICHES RECIPE HOW TO#

How to make chocolate peanut butter ritz cookies first step: Melt the chocolate according to package directions.*. Next, melt the chocolate almond bark in a microwave safe bowl.įor quicker setting of the chocolate, chill the dipped cracker sandwiches until the chocolate is firm, about 15 minutes. Once the chocolate is completely set and firm to the touch, place the ritz peanut butter cookies in an airtight container. Refrigerate the peanut butter for easier dipping. How to make this chocolate peanut butter ritz cookie recipe. Once the chocolate has melted, using a small pair of tongs, or tweezers, dip the chilled peanut butter.

I have already made a lot of candy for gifts, but this awesome recipe just sounded too delicious and easy to pass up. Spread peanut butter on half of the crackers Line a 18×13 sheet pan with waxed ace thirty ritz crackers onto the paper, face down and evenly spaced. Put a sheet of wax paper on your cookie sheet. Spread about 1/2 tablespoon of peanut butter on one cracker and top with another cracker. Place crackers onto a parchment line baking sheet and place in freezer for about 30 minutes. Set all your peanut butter cracker sandwiches on the wax paper covered cookie sheet, in preparation for dipping. Press peanut butter mixture into the bottom of a greased 9 x 13 pan. Lift the sandwich cracker out with a fork and scrape chocolate excess off against the bowl. I use ritz crackers because i love the buttery flavor. (They may stay good longer, but we've never had them last that long :-) ).Follow the directions on the package because each package is different. Store in an airtight container for a week.

Allow to set for 1 hour before moving.

Sprinkle them fairly quickly before the chocolate begins to set. It looks better if you can dip the whole thing at once. Its up to you if you want to dip the whole thing at once, or dip one half and let it set, and then dip the other half. Stir well, and continue to microwave for 3-5 minutes, stirring every 30 seconds until melted.

- OR - In a microwave safe dish, add candy and microwave at 50% power for 1 minute.

If you have a double boiler, use the same method, except heat over medium, and when its melted, remove from heat. Once its all melted, reduce the heat to low.

Warm the chocolate pieces up: I have a fondue pot so I simply pour in the chocolate, turn to high, and stir occasionally until melted.

Lay a sheet of parchment or waxed paper out that is large enough to place all of the cookies on.

Repeat with remaining crackers and peanut butter until you have exhausted your supply. I like to be generous with the peanut butter, and aim for a layer about as thick as one cracker.

Spread about 1 tsp peanut butter on a Ritz, top with another cracker to form a sandwich.